Inspired by botanic gardens, Botanica+Co focuses on local, seasonal produce to create hearty dishes. The restaurant features a greenhouse-themed interior and chefs who focus on sourcing quality ingredients. It is the perfect place to enjoy a great drink and hearty fare.
Botanica + Co is a restaurant in Bangsar South, Kuala Lumpur, that serves various delicious dishes. The glasshouse-themed restaurant is surrounded by lush greenery and has an updated menu. Try their Bocarita, cheese souffle, or spicy chorizo & chickpea soup. You can also order their banana crumble for takeaway.
The Banana Crumble is a uniquely hot and cold dessert created with bananas, crumble, and vanilla ice cream. It is a classic British dessert that has a variety of influences. The Banana Crumble can be enjoyed cold or hot and pairs well with their signature Churros Donut Stack.
Lamb Kofta Curry
This delicious recipe for lamb koftas is sure to please the whole family. Koftas are meatballs from the Indian sub-continent and can be made with various types of meat. They are typically round in shape and are stuffed with minced meat. The curry sauce has a rich flavor and is best served with basmati rice or a rice dish.
The lamb koftas are cooked in a tomato-based curry sauce, which is not as thick or greasy as a traditional Indian curry served with rice. The portion is large enough to enjoy the lamb meatballs, accompanied by a fried crispy papadam. This dish is packed with fresh herbs and has a spicy aftertaste.
Sam’s Crab & Crayfish Laksa
Botanica and Co have just introduced a new menu. It features a house-made laksa crab broth, succulent tiger prawns, chicken chunks, quail eggs, and fish cake. You can also choose from other local and Western dishes on the menu.
A visit to Botanica + Co is a relaxing break from the hustle and bustle of the city. The open and spacious restaurant is surrounded by thriving green foliage and towering ficus trees. The decor is chic and modern, making it the perfect spot for a night out with friends or a date.
Gruyere cheese souffle
A classic cheese souffle is light, savory, and quick to make. This dish can be made with either Comte or Gruyere cheeses and is also suitable for vegetarians. First, brush a large souffle dish with two tablespoons of softened butter. Sprinkle with Parmesan cheese, if desired. Meanwhile, heat a large saucepan over medium heat. Melt 4 tablespoons of butter. Whisk in the flour and milk until smooth.
The new menu includes dishes such as a Thai-inspired bowl, Crispy Fish Tacos, and a Gruyere cheese souffle. The restaurant also features a fresh and revamped salad featuring Japanese cucumber and chunks of spicy chorizo. Foodies can also order a bowl of smoked tomato soup with a dash of lemon juice.
Sam’s signature laksa
Sam’s Signature Laksa is RM42 and boasts a multi-layered flavor. Aside from flower crab, it also features giant head prawn, poached chicken, quail egg, julienned fish cakes, and silver sprouts.
Botanica+Co is a popular restaurant in Bangsar and is usually packed with guests. They have an Alila Bangsar outlet, which offers a slightly different ambiance and exclusive dishes. Both outlets feature tropical scenery and have a laid-back, relaxed atmosphere. Shanghai-based firm Neri & Hu designed the interior. The landscape design is by Salad Dressing.