The Conrads family owns Conrad’s Crabs in Parkville, MD, as well as locations in Jacksonville and Aberdeen, MD. They opened a new restaurant, Conrads Seafood Restaurant, in late January. It focuses on creative and smart seafood preparations. The spice-crusted blackened rockfish appetizer is a delightful blend of textures and flavours. The menu also includes several Italian and Greek dishes. The Conrads family has always offered friendly, attentive service, so you’re sure to have a great dining experience at one of these Maryland-based restaurants.
Tortilla wrap with tater tots
Conrads Grill is a Michigan-based restaurant that announced plans to open its first Chicago outpost. The eatery specializes in tater tot-stuffed wraps and fried pickles. The new location will open in early September across from Taco Bell, next to The Halal Guys, and will remain open until midnight on weekends. While the location isn’t yet known, the concept may be familiar to Chicagoans.
Conrad’s has a reputation for quality ingredients and has been popular in East Lansing for years. They’re also a great late-night snack in the city. Despite their late-night hours, they are only open for take-out and delivery, so they’re best to order ahead. You can also get these delicious sandwiches in sandwich form. However, if you’re looking for something more substantial, you’ll want to consider the Luchador wrap. It features sliced steak, crispy tater tots, mozz cheese, sriracha, and jalapenos. Conrad’s is a late-night eatery and has been hit with a COVID-19 notice, which means you can’t drink alcohol while eating there.
A student at Michigan State invented the original Tot Wrap. To create the wrap, he piled tater tots onto a tortilla and finished it on the stove. Eventually, he expanded the concept to other cities. Today, you can dine at Conrad’s in Wicker Park or order to go. It’s part of the Spartan culture.
Conrad’s Grill is a small chain from East Lansing, Michigan. It serves grilled tortilla wraps stuffed with tater tots and your choice of protein and cheese. You can also add a choice of sauces to your wrap. The concept is similar to Salads UP, another Michigan eatery. It is located on the ground floor of a student complex. The restaurant is located in the same building as Glaze Teriyaki and will greatly add to the University area.
Founded in 1999, Conrad’s Restaurant offers an eclectic mix of Italian favourites. You’ll find everything from steak and fresh seafood to pizza and build-your-own pizzas. The dining room is elegant, with an open kitchen and large windows overlooking the restaurant’s patio. While you’re there, you can try the chicken marsala, shrimp scampi over pasta, and grilled mixed grille.
A Greek salad is a tasty meal that’s available as a side dish or as a full meal. The salad is served on crisp Romaine Lettuce with Tomatoes, Green Peppers, Onions, Olives, and Potato Salad. The salad also includes Feta Cheese. It’s served with a choice of Greek Dressing or Hummus. The restaurant’s menu features a variety of fresh, homemade dressings.