Miracle Fruit Tree


Miracle fruit trees do best in containers and can be grown indoors or on patios in zones 9 through 11. When established in general potting soil, miracle fruit trees thrive.

Root rot can occur when exposed to soil-borne fungi and water molds (oomycetes). To minimize risk, water only when the top two inches of the potting mix are dry; don’t overwater.


Miracle fruit offers both flavorful and medicinal properties for many. The small red berries of Synsepalum dulcificum, commonly referred to as Miracle fruit, contain miraculin, which, when consumed, can bind with taste receptors on your tongue to alter their ability to detect bitterness, in turn, making foods such as lemons or tomatoes taste sweet for 30-60 minutes after consumption. You can eat Miracle fruit as is; for maximum effect, it’s best to spit out its seed before chewing slowly around in your mouth for at least an hour while moving the whole berry around in your mouth during chewing sessions.

If you don’t feel up for devouring an entire fruit, try enjoying its juice instead. Blending berries and water can create delicious lemonade that’s sweet yet refreshing; its unique taste-altering properties may help many, particularly diabetics who suffer from sugar cravings; plus, it could lower spikes in blood sugar after meals as well as improve insulin sensitivity.

Miracle fruit plants are tropical shrubs that thrive in USDA hardiness zones 9 through 11. If growing them as container garden plants, use well-draining general potting soil available from most home and garden centers with an acidic pH between 5.0 and 5.5 for best results. You may add some sphagnum moss if necessary, though be cautious not to over-fertilize as miracle fruit plants are highly vulnerable to over-fertilization.

When it’s time to repot your Miracle Fruit plant, use a container two inches wider and taller than its current one – this will encourage vertical as well as horizontal growth. Following repotting, mist the leaves once every week in order to increase humidity levels; if using an automatic watering system, be wary of overwatering.

Miracle fruit plants thrive in containers and are perfect for indoor spaces or overwintering in frost-free locations during cold climate winters. Miracle Fruit Trees make a charming present for cancer patients who experience Dysgeusia due to chemotherapy treatments that interfere with taste perception; their powerful taste-altering abilities allow them to regain appetites for foods they once loved!


Miracle Fruit is an elegant botanical masterpiece that adds subtle sophistication to any landscape design. Though slow growing, once mature, it makes a striking statement in any outdoor space with its distinctive shape and vibrant colors. Easy to cultivate and adaptable enough for use in many ways to add interest in any garden setting.

Miracle fruit trees rely heavily on their soil conditions for healthy growth and fruit production. Acidic soil with a pH between 5-6 is ideal, along with moisture but no flooding – mulch around its base helps with moisture retention while also keeping out weeds! As these delicate plants are susceptible to fertilization, be careful when adding too much.

When planting a miracle fruit tree, its location must receive either partial shade or filtered sunlight. This allows the plant to thrive under ideal growing conditions while developing lush foliage that flourishes under ideal growing conditions. After planting, make sure that air pockets have been eliminated by lightly packing down soil until air pockets have been destroyed and an intact root ball is established.

Miracle fruit plants need well-draining soil that’s rich in organic material, such as compost or manure, for optimal success. Compost or manure added before planting will enrich it further and increase its water retaining capabilities, but miracle fruit trees don’t need as much as you might think; water them consistently to keep the soil moist – morning is ideal as temperatures are generally cooler then! Rainwater or non-chlorinated tap water is recommended unless chlorinated water must be used instead – wait 24 hours after chlorinated tap water before using it, as this may increase its pH value!

Growing a miracle fruit plant indoors requires providing it with ample sunlight and air circulation. While these houseplants can thrive outdoors in zones 9-11, when temperatures become colder, they should be brought inside during cooler weather months for protection.


Miracle Fruit (Synsepalum dulcificum), is a West African shrub known to produce berries which block taste buds’ ability to detect sourness and thus turn acidic foods and beverages sweet. This rare botanical wonder should be on everyone’s must-have list: home gardeners and foodies alike can benefit from using it! This sensation usually lasts 30-60 minutes at a time and transforms lemons tangy while making limes sweet, making vegetables taste sweet like they had been sprinkled with sugar; additionally, this phenomenon helps chemo patients recover by altering bitter tastes associated with chemotherapy treatments regain appetites by changing metallic bitter taste associated with chemotherapy treatments into something sweet! This phenomenon also helps chemo patients by limiting the metallic bitter taste associated with chemotherapy treatment!

Miracle Fruit may be slow growing, but its distinctive appearance and lush foliage make it an eye-catching centerpiece in any space. Preferring filtered sunlight or partial shade and well-drained soil conditions, Miracle Fruit thrives best planted directly into the ground or growing containers – though when temperatures fall below 40 degrees, it must be brought indoors to protect it from cold temperatures and frost damage. As its self-pollinating tree, it will produce plentiful fruit if left to flourish outdoors.

Plant your new Miracle Fruit in a sunny location that receives indirect light to avoid direct sun exposure that could burn its leaves. When watering, ensure the soil feels slightly moist while misting its leaves to increase humidity levels. When repotting, select a pot that is 2 inches larger than its current one to encourage continued growth.

Once a miracle plant starts producing berries, they can either be consumed directly off of its vine or transferred into a container for harvesting. While it’s recommended not to ruin its seeds, which are complex and dry, Miracle Fruit makes for a fantastic addition to almost any meal or beverage and makes an ideal present for cancer patients or anyone seeking a different approach to nutrition.

Note: A miracle plant won’t have any ripened fruits when it arrives and may still be dormant, however once temperatures warm, this can be relocated outside into an area with partial shade and bright light exposure. When repotting, its soil should be lightly amended with organic compost or other forms of rich organic material to improve drainage and increase fertility.


Miracle fruit trees thrive when provided with plenty of water without becoming waterlogged. When watering, use only filtered or rainwater as miracle fruit trees are sensitive to chlorine in tap water and other chemicals present in tap water sources. In order to achieve ideal conditions for miracle fruit trees to flourish, use only consistently moist potting mix without becoming waterlogged; misting its leaves and vines every couple of weeks may help provide these conditions.

As miracle fruit trees are tropical, they require consistent moisture but shouldn’t be overwatered. Furthermore, these trees can be susceptible to root rot due to soilborne fungal diseases or water molds, thus making the tree ideal as a houseplant in colder regions; during the winter, it should be kept indoors in a well-lit area and then later moved outdoors when temperatures warm up.

Miracle fruit trees can reach six feet or taller under ideal circumstances and belong to the Sapotaceae family, along with other tropical pantropical trees like mamey sapotes and sapodillas that produce shea butter and argan oil.

This tree flowers and produces berries all year in frost-free climates, with egg-shaped fruit measuring just short of an inch long containing miraculin protein that enhances the taste of sour foods for those with certain conditions.

Although miracle berry plants are self-fertile, hand pollination may increase their fruit yield significantly. To do this, try placing them next to another miracle fruit plant or using something such as twirling a toothpick through its flowers – both will assist pollination.

To promote healthy growth and blooms, fertilize sparingly at least 10 inches away from the base of the tree every three months with a slow time-release fertilizer with low salt levels – fertilizers containing high levels can be detrimental to miracle fruit trees! Miracle fruit trees don’t respond well to excess moisture either; make sure that the potting mix remains moist but not waterlogged; additionally, they require acidic soil; one recommended option would be mixing Canadian acid peat with pine bark 50/50 mixture as the perfect environment.